Suche
Merkliste

GRAND PRIX II Colour Boning knife - 4615R / 14 cm (5") for Meat

  • De-boning chicken or ham, trimming fat and sinews.
  • The tapered, pointed blade is a necessity for working closely around joints.
  • GRAND PRIX II Colour fulfills the HACCP requirements.
  • No bacterial cross-contamination.
  • No transfer of flavours or odours.
  • Greater safety and exemplary hygiene.
  • For Meat.
Klingenlänge 14 cm (5")
Ansicht Zur Merkliste hinzufügen
Our recommendations
GRAND PRIX II Colour
Boning knife 4615Y / 14 cm (5") for Poultry
mehr
Our recommendations
GRAND PRIX II Colour Catalog
Download the GRAND PRIX II Colour knife series
Download (0,3 MB)