Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives.

Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof.

Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.

Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.

Today more than 350 forged knives are available in the WÜSTHOF assortment, along with cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo - a symbol of form, function, and uncompromising quality.

The logo was registered at the Berlin Patent Office as early as 1895.

WÜSTHOF knives are the cherished tools of the world´s most distinguished chefs and home cooking enthusiasts, which is why WÜSTHOF is the official partner of the German national team of chefs, as well as other international culinary teams.

• This large and heavy blade is used to split bones.
• Made from one solid piece of steel (Chromium-Molybdenum-Vanadium).
• Large blade.
• Black handle shells made of a special synthetic material.
• Blade width 3,5 mm.
• Weight 460 gr.

• From snipping fresh herbs, cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen.
• 21 cm (8").
• Stainless.

• Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.

• The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
• Lighter distinctive bolster design: more agile, reduces fatigue.
• Forged and stamped knives with ergonomic handles.

• Perfect for the larger cuts of meat, fruit and vegetable.
• Lighter distinctive bolster design: more agile, reduces fatigue.
• Forged and stamped knives with ergonomic handles.

• Perfect for the larger cuts of meat, fruit and vegetable.
• Lighter distinctive bolster design: more agile, reduces fatigue.
• Forged and stamped knives with ergonomic handles.

• The straight edge offers close control for decorating as well as peeling, mincing and dicing.
• With hollow edge.
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
• Blades are high-carbon stainless steel.
• Quality - Made in Solingen / Germany.

• The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Made of select beechwood.
• 9 piece set.
• Knife block: Length 26 cm (10"), wide 12 cm (4 ½"), height 23 cm (9").

• Perfect for the larger cuts of meat, fruit and vegetable.
• Lighter distinctive bolster design: more agile, reduces fatigue.
• Forged and stamped knives with ergonomic handles.

• The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Made of select beechwood, choco.
• 9 piece set.
• Knife block: Length 26 cm (10"), wide 12 cm (4 ½"), height 23 cm (9").

• The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Made of select beechwood, anthracite.
• 9 piece set.
• Knife block: Length 26 cm (10"), wide 12 cm (4 ½"), height 23 cm (9").

• The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
• Quality - Made in Solingen / Germany.

• The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
• Quality - Made in Solingen / Germany.

• The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Made of select beechwood.
• 12 piece set.
• Knife block: Length 29 cm (11"), wide 15 cm (5 ¾"), height 25 cm (9½").

• The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Made of select beechwood, choco.
• 12 piece set.
• Knife block: Length 29 cm (11"), wide 15 cm (5 ¾"), height 25 cm (9½").

• A perfect starter set for hobby cooks.
• Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge.
• Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
• 2 pc.

• The extra-sharp blade is not only a must for cutting the favourite steak but also for all kinds of meat dishes.
• Quality - Made in Solingen / Germany.

• The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Made of select beechwood, anthracite.
• 12 piece set.
• Knife block: Length 29 cm (11"), wide 15 cm (5 ¾"), height 25 cm (9½").

• A perfect starter set for hobby cooks.

• The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving.
• With serrated edge.
• Quality - Made in Solingen / Germany.

• A perfect starter set for hobby cooks.

• A perfect start for the ambitious hobby cook.
• Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable.
• Utility knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.

• The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.
• With serrated edge.
• Quality - Made in Solingen / Germany.

• A perfect starter set for hobby cooks.

• A perfect starter set for hobby cooks.

• The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.
• Blade length 12 cm (4 ½").
• 4 piece set.

• The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.
• Blade length 12 cm (4 ½").
• 6 piece set.

• Cook´s cases are designed for the the Chef on the move and serve as perfect storage option.
• The right components for the hobby cook.
• Plastic case with foam insert.
• Length 40 cm, wide 30 cm, height 10 cm.
• 9 piece set.

• Aluminum case.
• Extensive range of equipment with knives from the CLASSIC and GOURMET series, plus gadgets.
• Forged and stamped knives with ergonomic handles.
• Length 44 cm, wide 32 cm, height 9 cm.
• 19 piece set.

• De-boning chicken or ham, trimming fat and sinews.
• The tapered, pointed blade is a necessity for working closely around joints.

• De-boning chicken or ham, trimming fat and sinews.
• The tapered, pointed blade is a necessity for working closely around joints.

• De-boning chicken or ham, trimming fat and sinews.
• The tapered, pointed blade is a necessity for working closely around joints.
• Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.

• Cheese knife for Parmesan.
• The short, but sturdy blade is ideal for cutting Parmesan cheese.
• Even the hardest Parmesan is no problem.
• Blades are high-carbon stainless steel.

• Cheese knife for Hard Cheese.
• The knife for hard cheese features a forked tip which makes serving more convenient. The sharp blade allows exact portioning.
• Blades are high-carbon stainless steel.

• Cheese knife for Soft Cheese.
• The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it.
• Blades are high-carbon stainless steel.

• The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.

• The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
• With hollow edge.
• When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
• Ideal for cutting very thin slices (e.g. ham, salmon).

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor.
• It is the most essential of all knives used in the kitchen.
• Slicing, mincing, dicing of all kind of food.
• Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Full bolster/finger guard for safety and protection.
• Ergonomic handle design developed in consultation with professional chefs.
• Extra wide.
• Weight 650 gr.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor.
• It is the most essential of all knives used in the kitchen.
• Slicing, mincing, dicing of all kind of food.
• Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Full bolster/finger guard for safety and protection.
• Ergonomic handle design developed in consultation with professional chefs.
• Extra wide.
• weight 780 gr.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• As a carving or serving fork, you´ll have a good hold on most anything.
• Use the tines to test if food is ready.

• As a carving or serving fork, you´ll have a good hold on most anything.
• Use the tines to test if food is ready.

• As a carving or serving fork, you´ll have a good hold on most anything.
• Use the tines to test if food is ready.

• This straight meat fork is strong enough to turn or take out roasts.
• As a carving or serving fork, you´ll have a good hold on most anything.
• Use the tines to test if food is ready.

• As a carving or serving fork, you´ll have a good hold on most anything.
• Use the tines to test if food is ready.

• As a carving or serving fork, you´ll have a good hold on most anything.
• Use the tines to test if food is ready.

• As a carving or serving fork, you´ll have a good hold on most anything.
• Use the tines to test if food is ready.

• As a carving or serving fork, you´ll have a good hold on most anything.
• Use the tines to test if food is ready.
• Curved